Best tortas in town.

Camaronez Ala Diabla

Sautè Shrimp slowly cook in a creamy guajillo sauce and served over mescaline salad and Mexican rice and garnish with sliced avocados and cherry tomatoes

Pambasos Las Tortas

Mexican chorizo with potatoes, queso fresco, lettuce, and sour cream in a telera bread dipped in three chiles sauce. Served with refried pinto beans

Grilled Chicken Salad

With pepitas. Grilled chicken breast cooked in tequila sauce. Served over arugula greens, oranges chunks, shallots, sliced avocado and pumpkin seeds with dressing

Tio Nachos

Tortilla chips, baked with queso fundido, choice of beans, choice of meat, topped with shredded crispy lettuce, chopped tomato, pickle jalapenos, Mexican sour cream and Mexican queso fresco

Carne Enchilada Las Tortas

Thin sliced pork marinated with chile ancho sauce. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, pickle jalapeno chilies and served in a telera bread

Bistec Ala Mexicana

This sliced tenderloin seasoned with jalapeno chilies, tomato wedges and onion with Mexican spices