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Grilled Chicken Salad

With pepitas. Grilled chicken breast cooked in tequila sauce. Served over arugula greens, oranges chunks, shallots, sliced avocado and pumpkin seeds with dressing

Tio Nachos

Tortilla chips, baked with queso fundido, choice of beans, choice of meat, topped with shredded crispy lettuce, chopped tomato, pickle jalapenos, Mexican sour cream and Mexican queso fresco

Camaronez Ala Diabla

Sautè Shrimp slowly cook in a creamy guajillo sauce and served over mescaline salad and Mexican rice and garnish with sliced avocados and cherry tomatoes

Bistec Ala Mexicana

This sliced tenderloin seasoned with jalapeno chilies, tomato wedges and onion with Mexican spices