Tio Nacho's Journey: Savoring Traditions

The Flavorful Beginning

The Flavorful Beginning
In 2016, under the direction of Chef Emigdio Hernandez, Tio Nacho Authentic Mexican Cuisine & Taqueria opened its doors. Our talented chef at Tio Nacho has been cooking since he was 10. He went to culinary school, worked as a chef, and has owned plenty of other restaurants

The Hidden Thrill

The Hidden Thrill
Simple from the outside yet something very special once you enter. Emigdio's goal was to provide his guests with the highest level of quality and service therefore ensuring a unique dining experience. The restaurant features beautiful colors of Mexico with brightly framed paintings that adorn the walls which reflects Mexican images of Emigdio's hometown.

Enjoy the Aromas with Each Bite

Enjoy the Aromas with Each Bite
Tio Nacho's main specialty is being the go-to spot in Yonkers for tacos, appetizers, and so much more. Our restaurant is open 7 days a week! Tio Nacho is known for top quality, delicious cuisine with elegant presentations. all of our food is homemade from scratch- we use our family's beloved recipes. The north and south Mexican food we serve is flavored with authentic spices and cooked to perfection.

Fresh, Traditional, and Bursting with Flavor!

Fresh, Traditional, and Bursting with Flavor!
Inspired by Emigdio's Mexican heritage and culture and his mother Estela's homestyle cooking, all of the dishes are prepared with an emphasis on using the freshest, prime ingredients, keeping the integrity of traditional dishes while incorporating new styles, with the focus on relish.